“ We stopped by while driving through the neighborhood. There is a very relaxed atmosphere, it made us feel right at home. The waiter was fantastic. Drinks came immediately, gave us time to decide on our order since everything sounded so good and our glasses were never empty. The philly bbq sandwich melts in your mouth and was put together amazingly well. My wife got farmhouse burger. It was cooked perfectly and was one of the best burgers shes had. The mac and cheese was great with lots of cheese and a hint of jalapeno. The hush puppies were the best ive ever had. They were crispy on the outside and moist in the middle and came with a killer spicy dipping sauce. I would highly recommend checking this place out! ”

“ You won’t find a better place for bourbon, whiskey, or rye than RBT. Greg and his staff are incredibly knowledgeable and have a wide selection of options, including his own bottled bourbon. Let’s not forget about the top notch BBQ too. Love this place and would recommend. 10/10 ”

“ Extremely happy to write this review because of the great experience we had here, and for what this owner / restaurant is doing for the community. Looking from the outside as you drive through the neighborhood it is easy to assume that you are driving past another shady dive bar, and to proceed with your night without giving a second off further thought to stop in. You could not be more wrong. We dined here Friday evening, and couldn’t be more pleased with our decision. We read the reviews online and looked at the photos and decided to give it a try in the name of good local BBQ, and we found a new top 10 restaurant experience to put on our list. Stepping through the door you instantly scan the room and take in the space; the warm greeting from the staff, the one hundred plus bourbons around the room, and the hours of work with the woodworking from floor to ceiling. We felt like we were welcome friends who had dined here hundreds of times even though we had never been here before. We took a few minutes to go over the extensive drink menu, and once we settled on two good options we set to trying to make up our minds on which homemade BBQ we would try out. The waitress Heather made some suggestions, and we ultimately opted for a brisket dinner, and a smoked and loaded bologna sandwich. It is safe to say neither disappointed, and both were eaten almost as fast as they appeared. As a self proclaimed BBQ enthusiast, I ordered my brisket with sauce on the side so I could take in the smoke and wood flavors from the cooking process. This was genuine hand smoked meat, low and slow, pink smoke ring and peppery bark exterior- big thumbs up. During our meal the owner came over to introduce himself, and tell us his story- you could hear in his voice the passion he has for his craft, and for fine bourbons. It was wonderful to hear how he prepares the meats, and some stories on how he curated the selection of bourbons that were available. Ultimately we left after a much longer stay than we planned- filled with good food, tasty bourbon, and a new favorite spot to see a new friend that shares a passion for bbq and bourbon, but most importantly vision. At any point along the way corners could have been cut with the renovations inside, the menu, the bar, but he chose not to. He chose to open in a neighborhood that most people extract money from with poorly run businesses and predatory practices. He chose to open a quality restaurant, invest in the neighborhood and share his passions. A big hat tip to that; we will be back many times, with more people to support you. ”

“ We are tourists and we were searching for a good barbecue place. The reviews are true! We had the Pitmaster Platter with additional pulled pork to try all the meat they serve, it was enough for the both of us. AND to need a box for the leftovers - and I eat a lot! All the meat is very tasty and has a good and strong smokey note. The ribs were falling of the bone The corncake is made freshly and so good. The cucumber salad is simple but very tasty. Also the other sides we had were amazing - with the platter you get 4 sides total. The waiter was really sweet, was a great help in choosing the sauces and often checked up on us to make sure we had a good time. If I was from the area I would add this place to my regular restaurant routine! ”

“ This was our first time visiting Roaming Bison Tavern and we had an amazing experience! From the moment we walked in, we felt welcomed. The owner even came out personally to greet us and thank us for stopping by, which made the experience even more special. The barbecue was absolutely delicious, tender, flavorful, and cooked to perfection The sides were just as good, and you can tell everything is made with care. The atmosphere was warm and inviting, making it a great spot to enjoy a meal. We ordered the Pit Master and the RBT Sampler—they did not disappoint We’ll definitely be coming back. Highly recommend if you’re looking for great barbecue and excellent hospitality! ”

“ Best Briskets and Ribs i ever had. ”

“ I recently had my bridal shower catered and the food was an absolute hit! Everyone was raving about the brisket, Mac and cheese, tots and of course their ribs! 10/10 ”

“ Overall we had a great experience. We had a slight delay in getting our food, but the food was delicious. The owner Greg is a super nice guy and made sure everything was to our satisfaction. We will be back! ”